Grilled Chicken Breast with Artichokes and Roasted Red Peppers $25.95
Panko-crusted Chicken Breast topped with Goat Cheese $28.95
Sautéed Breast of Chicken with Sun-dried Tomato Cream Sauce $25.95
Batter-dipped Lemon-Romano Chicken with Caper Sauce $25.50
Pierre Chicken with Scallions, Shiitake Mushrooms and Tomatoes $27.95
Sliced Tenderloin with sautéed Wild Mushrooms and Natural Jus $38.95
Roast Prime Rib with a Garlic-Shallot Crust and Horseradish Cream $32.95
Tournedos of Beef with Port Wine and Dried Cherries $38.95
New York Strip Loin with Roasted Shallot Jus $37.95
Fresh Catch with Appropriate Sauce Market Price
Crab Cakes with Whole Grain Mustard $35.95
Grilled Salmon with Maple-Mustard Glaze $28.50
Macadamia Nut-crusted Mahi Mahi with Lemon Beurre Blanc $31.95
Sautéed Chilean Snapper with Tomato-Caper Sauce $27.95
Roasted Pork Loin with Fresh Herbs and Shallots with Natural Jus $26.50
Pork Tenderloin Medallions roasted with Citrus Marmalade Glaze $27.95
Stuffed Pork Loin with Dried Fruit and Bourbon Jus $26.95
Penne Primavera with sautéed Vegetables tossed in Garlic and Olive Oil $20.95
Wild Mushroom Ravioli with Sun-dried Tomatoes and Gorgonzola $22.95
Roasted Seasonal Vegetable Plate $21.95
Duet Dinner Selections
Petite Crab Cake and Petit Filet
Served with Whole Grain Mustard Shallot Jus $39.95
Petit Filet of Beef with Grilled Shrimp
Served with Tomato Butter and Fresh Lemon $34.95
Pork Tenderloin Medallion with Pierre Chicken Breast $28.95
Petit Filet of Beef with Grilled Chicken Breast
Served with Roasted Shallot Sauce $32.95
Seared Salmon with Grilled Chicken Breast
Served with Tomato Tarragon Coulis $28.95
Baked Fresh Market Fish
with Crab Cake
With Lemon Caper Cream $36.95
Pan Roasted Chilean Sea Bass with
A Grilled Chicken Breast
With Lemon-Thyme Butter Sauce $32.95
Dinner Entrees include Assorted Rolls & Butter, Spring Mix Salad with House Vinaigrette, Chef’s selection of a Potato or Rice and Vegetable, Coffee, Decaf, Hot and Iced Tea
Prices do not include Sales Tax and 20% Gratuity
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