Beef Selections
Flat Iron Steak with a Roasted Shallot Jus  $17.95
Flank Steak with Mushroom Demi-glace  $16.95
NY Strip Steak with scallion sauce  $18.95

Chicken Selections
Batter-dipped Lemon-Romano Chicken & Caper Sauce  $11.95
Sautéed Breast of Chicken with Sun-Dried Tomato Cream Sauce $12.95
Horseradish-crusted Chicken with a Green Onions Sauce  $12.50

Seafood Selections
English-style filet of fish with Breadcrumbs and Lemon Caper Cream $13.95
Grilled Salmon with Dill Cream Sauce $14.50
Crab Stuffed Blue Cod with Fresh Herbs and Lemon Beurre Blanc $14.95
Panko-crusted Tuna with a Honey Soy Reduction $14.50

Pork Selections
Grilled Pork Chop with sautéed Apples, Bleu Cheese & Natural Jus  $12.95
Center Cut Pork Loin with Rosemary and Roasted Garlic Jus  $12.95

Vegetarian Selections
Garden Vegetable Quiche with Roasted Red Pepper Coulis  $11.95
Seasonal Grilled Vegetable Plate  $10.95

Lunch Entrees include Assorted Rolls & Butter, Spring Mix Salad with House Vinaigrette, Chef’s selection of a Potato or Rice and Vegetable, Coffee, Decaf, Hot and Iced Tea

Prices do not include Sales Tax and 20% Gratuity

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