Flat Iron Steak with a Roasted Shallot Jus $17.95
Flank Steak with Mushroom Demi-glace $16.95
NY Strip Steak with scallion sauce $18.95
Batter-dipped Lemon-Romano Chicken & Caper Sauce $11.95
Sautéed Breast of Chicken with Sun-Dried Tomato Cream Sauce $12.95
Horseradish-crusted Chicken with a Green Onions Sauce $12.50
English-style filet of fish with Breadcrumbs and Lemon Caper Cream $13.95
Grilled Salmon with Dill Cream Sauce $14.50
Crab Stuffed Blue Cod with Fresh Herbs and Lemon Beurre Blanc $14.95
Panko-crusted Tuna with a Honey Soy Reduction $14.50
Grilled Pork Chop with sautéed Apples, Bleu Cheese & Natural Jus $12.95
Center Cut Pork Loin with Rosemary and Roasted Garlic Jus $12.95
Garden Vegetable Quiche with Roasted Red Pepper Coulis $11.95
Seasonal Grilled Vegetable Plate $10.95
Lunch Entrees include Assorted Rolls & Butter, Spring Mix Salad with House Vinaigrette, Chef’s selection of a Potato or Rice and Vegetable, Coffee, Decaf, Hot and Iced Tea
Luncheon Buffet
$13.95 per person
Choice of 1 Soup and 1 Salad or 2 Cold Salads
Soups — Wedding Soup, Tomato Bisque With toasted Orzo or Basil, Roasted Red Pepper, Chicken Tortilla, Chicken Pastina, Mushroom Bisque, Vegetarian Vegetable, Beef Barley, Clam Chowder (New England or Manhattan), Seafood Bisque
Salads — Spring Mix, Broccoli Slaw, Coleslaw, Pasta, Macaroni, Potato
Choice of 2 Hot Entrees
Lemon Romano Chicken with Caper Sauce, Horseradish Encrusted Chicken with Green Onion Sauce, English Style Tilapia, Parmesan-Panko Encrusted Tilapia, Pork Chop with Apples and Bleu Cheese, Pork Loin with Rosemary and Garlic Jus, Pasta Primavera
Choice of Roasted Red Potato or Rice Pilaf
Seasonal Vegetable Medley
Dessert
Assorted Cookies
Includes — Coffee, Tea, Iced Tea, Lemonade, Water
Soft Drinks and Full Bar Available Upon Request
$16.95 per person
Choice of 1 Soup and 1 Salad or 2 Cold Salads
Soups — Wedding Soup, Tomato Bisque With toasted Orzo or Basil, Roasted Red Pepper, Chicken Tortilla, Chicken Pastina, Mushroom Bisque, Vegetarian Vegetable, Beef Barley, Clam Chowder (New England or Manhattan), Seafood Bisque
Salads — Spring Mix, Broccoli Slaw, Coleslaw, Pasta, Macaroni, Potato
Choice of 3 Hot Entrees
Lemon Romano Chicken with Caper Sauce, Horseradish Encrusted Chicken with Green Onion Sauce, Chicken with Sundried Tomato Cream Sauce, English Style Tilapia, Parmesan-Panko Encrusted Tilapia, Teriyaki Salmon, Tomato and Feta Salmon, Flank Steak with Mushroom Demi, Pork Chop with Apples and Bleu Cheese, Pork Loin with Rosemary and Garlic Jus, Pasta Primavera, Mushroom Ravioli
Choice of Roasted Red Potato or Rice Pilaf
Seasonal Vegetable Medley
Dessert
Assorted Cookies
Includes — Coffee, Tea, Iced Tea, Lemonade, Water
Soft Drinks and Full Bar Available Upon Request
Prices do not include Sales Tax and 20% Gratuity
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